Anuttama 48% A2 Milk Chocolate Bar (Sweetened with Khandsari Sugar)

Indulge in Pure, Farm-to-Bar Craftsmanship

Experience a rich, velvety chocolate journey rooted in the lush plantations of Dakshina Kannada. Anuttama Artisanal A2 Milk Chocolate (48% Cocoa) brings together the finest single-origin Indian cocoa, nutritious A2 milk powder, and unrefined Khandsari sugar to deliver an unadulterated, guilt-free delight for true chocolate connoisseurs.

Handcrafted with passion and sustainability at its core, every bar tells the unique story of shade-grown cocoa nurtured alongside arecanut, coconut, banana, and pepper crops in Mangalore. This natural intercropping lends our 48% milk chocolate a distinctly complex, earthy flavor profile that you won’t find anywhere else.

Key Highlights & Product Features

• 48% Pure Single-Origin Cocoa: Perfectly balanced cocoa concentration delivering a rich chocolate flavor with smooth milkiness.
• Made with Pure A2 Milk: Crafted using premium A2 milk powder, making it gentler on digestion while preserving a rich, creamy texture.
• Naturally Sweetened with Khandsari Sugar: Free from refined white sugar! Sweetened exclusively with traditional, unrefined Khandsari sugar that retains natural minerals.
• Farm-to-Bar & Artisanal: 100% handcrafted from cocoa grown directly in the fertile plantations of Dakshina Kannada (Mangalore), Karnataka.
• Clean Label & Chemical-Free: No artificial flavors, vegetable oils, preservatives, synthetic additives, or chemical alkalisation. Pure, unrefined chocolate goodness.

Why Choose Anuttama A2 Milk Chocolate?

1. Superior A2 Milk Nutrition & Digestibility

Traditional milk chocolates often use processed milk powders that can feel heavy or trigger mild lactose sensitivities. By utilizing pure A2 milk powder, Anuttama provides a creamier taste profile that is naturally easier on the stomach, making your chocolate indulgence completely comforting.

2. The Goodness of Traditional Khandsari Sugar

Say goodbye to refined white sugars and high-fructose corn syrups. We sweeten our artisanal chocolate bars using traditional Khandsari Sugar—a raw, unrefined cane sugar processed without harsh chemicals. It brings a subtle, warm caramel undertone while keeping your treat as natural as possible.

3. Ethical, Shade-Grown & Sustainable

Our cocoa beans are sustainably cultivated in biodiverse farms surrounded by spice and fruit plantations. This natural canopy shields the cocoa pods, allowing them to mature slowly and develop rich, nuanced taste notes. By supporting Anuttama, you support small-scale Indian farmers and eco-friendly agricultural practices.

Product Specifications & Nutritional Information

Nutritional Values (Per 100g)

• Energy: 593.36 kcal
• Protein: 8.75 g
• Total Fat: 44.16 g
• Carbohydrates: 28.33 g
• Total Sugar: 20.4 g

Ingredients: Cocoa Beans, Khandsari Sugar, Cocoa Butter, A2 Milk Powder.

Allergen Advice: Processed in a facility that also processes nuts and milk.

Storage & Serving Recommendations

To experience the optimum texture and flavor release:

• Store in a cool, dry place. If refrigerated, store inside an airtight container.
• Pro Tip: Bring the bar to room temperature before consumption to allow the cocoa butter and A2 milk solids to melt smoothly on your palate.