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Anuttama Artisanal Chocolate Bella Tharai 50% - 50g - Image 1

Anuttama Artisanal Chocolate Bella Tharai 50% - 50g - Image 2

Anuttama Artisanal Chocolate Bella Tharai 50% – 50g

Name: Anuttama Artisanal Chocolate Bella Tharai 50% - 50g
Brand: Anuttama Chocolates
SKU: ANUTTAMA003
Price: 212.00 INR
Availability: InStock

Anuttama Chocolates

Original price was: ₹215.00.Current price is: ₹212.00.

Anuttama Bella Tharai 50%, an award-winning, farm-to-bar artisanal chocolate that blends authentic flavors with clean, natural ingredients. Crafted for chocolate connoisseurs and health-conscious snackers alike, this single-origin vegan bar captures the pure essence of shade-grown cocoa, unrefined natural jaggery, and smooth coconut milk powder.

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SKU: ANUTTAMA003 Categories: Artisanal Chocolate, Chocolates, Vegan Chocolates

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Anuttama Artisanal Chocolate – Bella Tharai 50% (Sweetened with Jaggery)

Experience the rich heritage of coastal Karnataka with Anuttama Bella Tharai 50%, an award-winning, farm-to-bar artisanal chocolate that blends authentic flavors with clean, natural ingredients. Crafted for chocolate connoisseurs and health-conscious snackers alike, this single-origin vegan bar captures the pure essence of shade-grown cocoa, unrefined natural jaggery, and smooth coconut milk powder.

Product Highlights & Key Benefits

Award-Winning Excellence: Honored with the International Chocolate Awards (Asia-Pacific 2021-22 Bronze) and Academy of Chocolate (2023 Bronze) accolades.
Naturally Sweetened with Jaggery: Free from refined white sugar, this chocolate is sweetened purely with unrefined jaggery, offering a warm caramel undertone and a gentle sweet finish.
100% Vegan & Dairy-Free: Formulated with rich coconut milk powder, delivering a creamy, velvety texture without any animal products.
Farm-to-Bar Single Origin: Made from cocoa beans grown in Dakshina Kannada (Mangalore), intercropped amidst arecanut, coconut, banana, and pepper plantations for a unique regional flavor profile.
Clean & Pure Formulation: Free from artificial flavors, added oils, synthetic preservatives, chemical treatments, and alkalisation.

Product Description

Indulge in a truly conscious chocolate experience with Anuttama Bella Tharai 50%. Handcrafted in Puttur, Karnataka, this artisanal chocolate bar represents the best of sustainable, single-origin craft chocolate making.

“Bella” refers to natural jaggery, while “Tharai” celebrates the rich addition of coconut—together creating a tropical, indulgent flavor harmony that melts effortlessly on your tongue. The cocoa beans are grown naturally under the shade of lush tropical canopies in Dakshina Kannada. This biodiverse environment imparts distinct fruit and earthy flavor notes to every bite.

Unlike mass-produced chocolates processed with artificial emulsifiers and refined sugars, Anuttama uses minimal processing to retain the natural antioxidants and authentic taste of premium cocoa. Naturally sweetened with traditional jaggery and made creamy using coconut milk powder, it stands out as an exceptional plant-based treat for vegan, clean-label, and wholesome lifestyle choices.

Product Specifications

Feature	Details
Brand	Anuttama Artisanal Chocolate
Variant	Bella Tharai 50%
Cocoa Percentage	50% Pure Cocoa
Net Weight	50g
Dietary Preference	Vegan, Single Origin, Farm To Bar
Sweetener	Natural Jaggery (No Refined Sugar)
Country of Origin	India (Dakshina Kannada, Karnataka)
Shelf Life	Best before 6 months from manufacture

Ingredients & Nutritional Facts

Ingredients: Cocoa Beans, Natural Jaggery, Cocoa Butter, Coconut Milk Powder.

Allergen Notice: Processed in a facility that handles tree nuts and milk products. Contains no artificial colors, preservatives, or palm oil.

Nutritional Value (Per 100g):

Energy: 600.68 Kcal
Total Fat: 42.52 g
Protein: 4.74 g
Total Sugar: 38.15 g
Carbohydrates: 49.76 g

Storage & Consumption Tips

To preserve its handcrafted texture and fresh taste, store the chocolate in an airtight container in a cool, dry place or refrigerate. Allow the bar to return to room temperature before enjoying to fully unlock its fragrant aromas and creamy cocoa butter profile.

(Note: Temperature and humidity variations may cause a harmless white layer or chocolate bloom on the surface, which does not affect the chocolate’s quality or taste.)