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Anuttama Candied Orange 62% Artisanal Dark Chocolate (Sweetened with Jaggery) - 50g - Image 1

Anuttama Candied Orange 62% Artisanal Dark Chocolate (Sweetened with Jaggery) - 50g - Image 2

Anuttama Candied Orange 62% Artisanal Dark Chocolate (Sweetened with Jaggery) – 50g

Name: Anuttama Candied Orange 62% Artisanal Dark Chocolate (Sweetened with Jaggery) - 50g
Brand: Anuttama Chocolates
SKU: ANUTTAMA005
Price: 211.00 INR
Availability: InStock

Anuttama Chocolates

Original price was: ₹215.00.Current price is: ₹211.00.

Anuttama Candied Orange 62% Artisanal Dark Chocolate—a premium, guilt-free treat crafted for true chocolate connoisseurs. Made with care from farm to bar, this 100% vegan and single-origin dark chocolate bar marries the bold depth of South Indian cocoa with the zesty brightness of real candied orange peel.

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SKU: ANUTTAMA005 Categories: Artisanal Chocolate, Chocolates, Dark Chocolates, Vegan Chocolates

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Anuttama Candied Orange 62% Artisanal Dark Chocolate (Sweetened with Jaggery)

Indulge in the rich, citrusy elegance of Anuttama Candied Orange 62% Artisanal Dark Chocolate—a premium, guilt-free treat crafted for true chocolate connoisseurs. Made with care from farm to bar, this 100% vegan and single-origin dark chocolate bar marries the bold depth of South Indian cocoa with the zesty brightness of real candied orange peel.

Key Features & Product Highlights

62% Pure Cocoa Content: Delivers a smooth, well-balanced dark chocolate profile with rich cocoa depth and vibrant citrus notes.
Sweetened Naturally with Jaggery: Completely free from refined white sugar, offering a rich caramel-like undertone from traditional jaggery.
100% Vegan & Dairy-Free: Pure, plant-based dark chocolate crafted without milk solids, vegetable oils, or emulsifiers.
Farm-to-Bar & Single-Origin: Grown in the lush, shade-canopied plantations of Dakshina Kannada (Mangalore), intercropped with arecanut, coconut, banana, and pepper trees for a unique natural terroir.
Clean & Minimal Ingredients: No artificial flavours, preservatives, palm oil, or synthetic additives.
Non-Alkalised Cocoa: Un-alkalised to preserve the natural antioxidants, complex tasting notes, and raw purity of cocoa beans.

Product Description

Experience the perfect harmony of rich dark chocolate and refreshing citrus. Anuttama Candied Orange 62% Artisanal Dark Chocolate is lovingly handcrafted in small batches, starting from carefully selected cocoa beans grown under shade in Dakshina Kannada, Karnataka. The unique agricultural terroir—where cocoa pods grow alongside coconut, banana, pepper, and arecanut—infuses each batch with a distinct, complex flavour profile.

Unlike mass-produced chocolates laden with refined sugar, artificial additives, and palm oil, Anuttama uses natural jaggery to bring a warm, rich sweetness that complements the 62% cocoa intensity. Real pieces of candied orange peel add a delightful chew and a burst of zesty fruitiness to every bite.

Each bar is un-alkalised and processed naturally without harsh chemical treatments, preserving the cocoa bean’s inherent antioxidant power and authentic character. Whether you follow a vegan lifestyle, prefer refined-sugar alternatives, or simply love gourmet craft chocolate, this single-origin bar is designed to satisfy your cravings wholesome way.

Ingredients

Cocoa Beans
Natural Jaggery
Cocoa Butter
Candied Orange Peel

(Note: The 62% declared on the pack refers to the total amount of pure cocoa components in the bar).

Nutritional Value (per 100g)

Energy: 576.5 kcal
Fat: 40.1 g
Protein: 2.1 g
Total Carbohydrates: 53.2 g
Total Sugars: 30.1 g

Product Specifications

Specification	Details
Brand	Anuttama
Product Type	Artisanal Dark Chocolate Bar
Flavour	Candied Orange
Cocoa Percentage	62%
Sweetener	Natural Jaggery (Sugar-Free Alternative)
Dietary Preference	Vegan, Dairy-Free, Gluten-Free
Net Weight	50g
Origin	Dakshina Kannada (Mangalore), Karnataka, India
Shelf Life	Best before 6 months from manufacturing date
Allergen Info	Processed in a facility that handles nuts & milk

Storage Instructions

Store in a cool, dry place. For optimal taste and texture in warm climates, refrigerate in an airtight container. Consume at room temperature to experience the full richness and melt-in-the-mouth texture.